Title: Swiss Meatloaf
Categories: Meat
Yield: 6 Servings

1		Large egg
1/2	c	Evaporated milk
1	ts	Salt
1/2	ts	Pepper
1 1/2	lb	Lean ground beef
1	c	Ritz cracker crumbs
3/4	c	Grated Swiss cheese, divided
1/4	c	Finely chopped onion
3		Strips bacon, cut into
		1-inch pieces

Beat egg in a large mixing bowl. Add evaporated milk, salt and pepper; mix well. Add ground beef, cracker crumbs, 1/2 cup cheese and onion; blend well. Form mixture into a loaf. Place loaf in a 2-quart baking dish and arrange bacon pieces on top.

Bake at 350F. for 40 minutes. Remove from oven and sprinkle remaining 1/4 cup cheese on top of meat loaf. Return to oven and bake for 10 more minutes.

The addition of Swiss cheese gives this meat loaf a distinctive flavor. Patricia Rogers Metamora, Indiana

Submitted by John Hartman Indianapolis, IN 6 May 1996

previous

next